MICHELIN HEAD CHEF FROM BUDDHA-BAR IN PARIS TO PRESENT A NEW MENU IN SIDDHARTA CAFÉ

An innovative connection of top quality ingredients with tastes and aromas from all around the world will be united in the work of Rougui Dia, a well-known head chef of Le VRAYMONDE restaurant based in the Parisian Buddha-Bar Hotel. Visitors to Siddharta Café in Jakubská street will have a chance to look under the hood of her talent and try special dishes of her gastronomic selection in May, since the head chef, within the cooperation of Parisian and Prague Buddha-Bar Hotel, is about to prepare a special menu – a 5-course degustation dinner menu and a business-lunch menu.